Chocolate Sapote, often called the ‘chocolate pudding fruit,’ is a tropical treasure with glossy green leaves and rich, dark brown fruit. Its smooth, custard-like texture and naturally sweet, chocolatey flavor make it a decadent delight for both the eyes and the palate, adding an exotic and indulgent charm to any garden or fruit bowl.
€12.00Original price was: €12.00.€10.00Current price is: €10.00.
Temperature Protection (High):
Protect young plants from high temperatures above 35°C. Use shade cloth or plant in a spot with partial shade during extreme heat.
Temperature Protection (Low):
Shield young plants from low temperatures below 10°C. Use frost covers or plant in a location with some warmth, especially during the cooler months.
Fertilization:
Fertilize once every month, ensuring the soil is already moist before applying fertilizer. This prevents nutrient burn and promotes healthy growth.
Disease Prevention:
Regularly monitor for signs of disease and apply organic or chemical treatments as necessary. Ensure good air circulation and avoid overwatering to reduce the risk of fungal infections.
Wind Protection:
Choose a location sheltered from heavy winds to protect the tree’s branches and fruit from damage.
Soil Moisture:
Keep the soil consistently moist without waterlogging. Water deeply, but avoid drowning the roots to promote healthy growth.
Planting Distance:
Trees should be planted at least 3 meters (10 feet) apart from other plants to ensure adequate space for growth and air circulation.
Following these care instructions will help your tropical fruit tree thrive and produce healthy, abundant fruit.
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