🌿 General Care Instructions for Herbs

1. Light:
   Place your herbs in a spot with at least 4–6 hours of sunlight per day. Most herbs thrive in bright, indirect light or morning sun with afternoon shade.

2. Watering:
   Water when the top 2–3 cm of soil feels dry. Avoid overwatering—most herbs prefer slightly dry soil between waterings. Ensure pots have good drainage.

3. Soil:
   Use well-draining soil, ideally a mix designed for vegetables or herbs. A combination of peat, perlite, and compost works well.

4. Fertilizing:
   Feed lightly with a balanced organic fertilizer every 4–6 weeks during the growing season. Too much fertilizer can reduce flavor in culinary herbs.

5. Pruning:
   Regularly pinch or trim the tips to encourage bushier growth and prevent flowering. Remove any faded flowers to prolong leaf production.

6. Potting:
   If growing in containers, choose pots with drainage holes. Repot or divide if the herb outgrows its container.

7. Air circulation:
   Provide good airflow around plants to prevent fungal issues. Avoid overcrowding.

8. Temperature:
   Most herbs prefer temperatures between 15°C and 30°C. Protect from frost and extreme heat.

9. Pests:
   Watch for aphids, whiteflies, or spider mites. Use natural remedies like neem oil or insecticidal soap if needed.

10. Harvesting:
    Harvest in the morning after dew has dried, but before the sun gets too strong. Take up to one-third of the plant at a time to allow regrowth.